Traditional Rice Vialone Nano

Description

A fine rice that is ideal for preparing risottos as it releases plenty of starch when cooked.

INGREDIENTS

Vialone Nano Rice

COOKING TIME

16 – 18 minutes

STORAGE

Store cool (4° – 17°) and dry

EXPIRY

18 months from the processing date

NUTRITIONAL VALUES (Average values ​​per 100 g)

Energy 1,498 KJ / 353 Kcal
Fat 1.2g
– of which saturated fatty acids 0.23 g
Carbohydrates 77g
– of which sugar 0.50 g
Fiber 1.3g
Protein 7.9g
Salt 0.002g