Extra virgin olive oil Zagara (with IGP lemon)

immediate availability

14,00 

A very versatile condiment, it is used both raw to flavour vegetable dishes and for marinating and enhancing meat and fish dishes.
Obtained by pressing olives and lemons simultaneously.

10 in stock

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from 100 euro

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Description

Crafted through a unique process of simultaneous pressing of olives and lemons, this condiment embodies the harmonious union of two Mediterranean treasures, resulting in a symphony of flavor that delights the palate with every drop. With its ability to effortlessly enhance a diverse range of dishes, from crisp salads to sumptuous grilled meats and delicate seafood delights, this condiment is a culinary essential for those seeking to infuse their creations with unparalleled depth and complexity. This exceptional condiment transcends culinary boundaries with its remarkable versatility, seamlessly integrating into a myriad of dishes to elevate them to new heights of flavor. Whether used raw to infuse vegetable creations with a burst of tantalizing taste or employed as a marinade to enrich the succulence of meats and fish.

INGREDIENTS

97 % Italian olives, 3% fresh IGP lemon extract

WEIGTH

250ml

STORAGE

Store in a cool and dry place, away from light and heat sources

NUTRITIONAL VALUES (per 100 g of product)

Energy: 3446 KJ / 823,4 Kcal
Protein: 0 g
Fat: 91,5 g
– of which saturated fatty acids: 13,24 g
Carbohydrates: 0 g
– of which sugar: 0 g
Fiber: 0 g
Salt: 0 g

Additional information

Weight 0,250 kg

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