Red radicchio in saor
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Original price was: 10,50 €.7,50 €Current price is: 7,50 €.
Radicchio Rosso Tardivo in SAOR, the delicacy and crunchiness of the prince of winter are enhanced thanks to this special preparation that is SAOR, which makes it more appetising and slightly sweet and sour.
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- Products 100% made in Veneto, Italy
Description
Indulge in the regal flavors of Radicchio Rosso Tardivo in SAOR, a culinary delight that elevates the prince of winter vegetables to new heights of sophistication and taste. Hand-selected for their exceptional quality and distinctive crunchiness, each spear of Radicchio Rosso Tardivo is transformed into a gourmet sensation through the artful preparation of SAOR.
SAOR, a traditional Venetian method of cooking, infuses this winter delicacy with a tantalizing blend of sweet and sour flavors, enhancing its natural appeal and making it irresistibly appetizing. The Radicchio Rosso Tardivo, with its characteristic bitterness mellowed by the SAOR preparation, offers a harmonious balance of flavors that dance on the palate.
INGREDIENTS
Red radicchio 55%, onions, sultanas, pine nuts, olive oil, wine vinegar (contains sulphites), sugar, salt.
STORAGE
Store in a cool and dry place and in the fridge after opening.
NET WEIGHT
210g
SUGGESTION
this special preparation that is SAOR, which makes it more appetising and slightly sweet and sour, excellent to be combined with fresh cheeses, boiled meats or simply eaten alone as an appetiser.
NUTRITIONAL VALUES (per 100 g of product)
Energy: 1882 KJ / 453Kcal
Protein: 1,8 g
Fat: 32 g
– of which saturated fatty acids: 4,6g
Carbohydrates: 38 g
– of which sugar: 37 g
Fiber: 2,7 g
Salt: 1,04 g
Additional information
| Weight | 0,210 kg |
|---|
- Products 100% made in Veneto, Italy
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