Pumpkin in saor

SAOR, a traditional Venetian dish, takes on a delightful twist with the addition of pumpkin, enhancing its inherent autumnal charm. The pumpkin, known for its natural sweetness, lends a rich and comforting flavor to this beloved recipe. Combined with the classic ingredients of Saor—onions, sultanas, and pine nuts—the result is a harmonious fusion of flavors and textures.

The pumpkin, tender and subtly sweet, contrasts beautifully with the savory notes of caramelized onions. The addition of plump sultanas adds a touch of fruity sweetness, while the pine nuts provide a satisfying crunch, adding depth to each bite. Together, these ingredients create a symphony of flavors that dance on the palate.

This pumpkin Saor is not only a delightful appetizer but also serves as a versatile side dish, complementing a wide array of dishes. Whether paired with succulent grilled meats or artisanal cold cuts, this dish elevates any meal with its rustic charm and complex flavors.