Description
It surprises with its scent, reminiscent of the smell of freshly baked bread, and with the subtlety of its aromas, which give it a full flavor when combined with fish, vegetables and cheese. Boil in plenty of salted water and drain at the end of the cooking time Then add it to the sauce previously prepared in a pan.
INGREDIENTS
Original black Beppino rice
COOKING TIME
50 – 60 minutes
STORAGE
Store cool (4° – 17°) and dry
EXPIRY
12 months from the processing date
NET WEIGHT
500g
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