Eggplants marinated in oil

Description

Eggplant marinated in oil is a delicious snack or side dish that is very popular in Mediterranean cuisine.
Our delicious eggplants are carefully selected, thinly sliced ​​and then marinated in a delicious blend of olive oil, herbs and spices.
By soaking in oil, the eggplants develop an intense flavor and a delicate texture.
Perfect as an antipasti or to refine salads and sandwiches.

Try them today and let yourself be seduced by their authentic taste!

Artisan products obtained from the processing of freshly harvested fresh vegetables without the addition of colors and preservatives.

INGREDIENTS

Eggplants, garlic, basil, sunflower oil, wine vinegar, water, salt.

STORAGE

Store in a cool and dry place and in the fridge after opening.

NET WEIGHT

220gr.

SUGGESTION

The aromatic preservative oil is ideal as a seasoning for salads and cooked meat.

NUTRITIONAL VALUES (per 100 g of product)

Energy: 818 KJ / 199 Kcal
Protein: 0.9 g
Fat: 20 g
– of which saturated fatty acids: 2.2 g
Carbohydrates: 2.1 g
– of which sugar: 2.1 g
Fiber: 2.1 g
Salt: 0.05 g

The Azienda Agricola Scarpon may collect spontaneous plants, contrary to the regulations of the Park of the Euganean Hills.