Extra virgin olive oil Fuoco (with hot chilli peppers)

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17,00 

A very versatile condiment, it is used both raw to flavour vegetable dishes and for marinating and enhancing meat and fish dishes.
Obtained by pressing olives and lemons simultaneously.

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Description

A fusion of olives and fiery chillies, pressed simultaneously to capture the essence of both ingredients in perfect harmony.

With a medium-high intensity of spiciness, this condiment strikes the ideal balance between fiery heat and savory richness, ensuring a flavor experience that is both exhilarating and satisfying. Each drop bursts with the vibrant essence of ripe olives and the fiery intensity of freshly harvested chillies, creating a symphony of flavors that dance on the palate.

From drizzling over pizzas and pastas to adding a fiery kick to marinades and dressings, this versatile condiment enhances a wide range of dishes, transforming them into culinary masterpieces that leave a lasting impression. Embrace the bold and savor the thrill of spice with this exceptional condiment, a must-have for those who crave excitement in every bite.

INGREDIENTS

79 % Italian olives, 20% hot chilli peppers, 1% lemon

WEIGTH

250ml

STORAGE

Store in a cool and dry place, away from light and heat sources

NUTRITIONAL VALUES (per 100 g of product)

Energy: 3446 KJ / 823,4 Kcal
Protein: 0 g
Fat: 91,5 g
– of which saturated fatty acids: 13,24 g
Carbohydrates: 0 g
– of which sugar: 0 g
Fiber: 0 g
Salt: 0 g

Additional information

Weight 0,250 kg

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