Rice and legume soup with Rosetta red rice

Description

Excellent to enjoy as a first course, ideal with a drizzle of extra virgin olive oil and croutons. Try it warm all year round.
The selected legumes are naturally gluten-free and rich in fiber and protein, which is why they are often used in vegetarian cuisine; In addition, due to their low fat and sugar content, they are particularly suitable for a low-calorie diet.
This artisan soup enhances the aromatic flavor of Rosetta red rice grown by the Melotti family on Isola della Scala.

INGREDIENTS

Rosetta red rice (55%), peeled chickpeas, red adzuki beans, borlotti beans, black beans, peeled peas, peeled brown, yellow and red lentils.

COOKING TIME

50 – 60 minutes

PREPARATION

Bring approx. 2.5 l of water or vegetable broth to the boil in a pot, pour in the contents and cook over low heat, season with salt and oil. It is recommended to rinse thoroughly with cold water before cooking. Soaking is not necessary.

STORAGE

Store in a cool and dry place

EXPIRY

6 months from date of manufacture

NET WEIGHT

300gr.

NUTRITIONAL VALUES (per 100 g of product)

Energy: 1,419 KJ / 336 Kcal
Protein: 14.6 g
Fat: 2.5g
– of which saturated fatty acids: 0.75 g
Carbohydrates: 57.7g
– of which sugar: 0.62 g
Fiber: 12.1g
Salt: 4.079 g