Description
Polenta rice flour, water and salt combine to create this light and crunchy snack.
Ideal with any type of cold cuts or fresh and mature cheeses, as an aperitif or as a substitute for bread.
Completely gluten-free baking product.
INGREDIENTS
Vialone Nano rice polenta flour 97%, salt.
STORAGE
Store in a cool place away from heat sources
EXPIRY
12 months from date of manufacture
NET WEIGHT
80gr.
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