Rosemary rice sticks
immediate availability
6,50 €
From Mamma Rosetta’s recipe, fragrant and delicious.
Made exclusively with rice flour and some simple, natural ingredients.
Gluten free!
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- Products 100% made in Veneto, Italy
Description
Description
Polenta rice flour, water and salt, together with the addition of rosemary, create this light and crunchy snack.
Ideal with any type of cold cuts or fresh and mature cheeses, as an aperitif or as a substitute for bread.
Completely gluten-free baking product.
INGREDIENTS
Vialone Nano rice polenta flour 96%, salt, rosemary 1.4%.
STORAGE
Store in a cool place away from heat sources
EXPIRY
12 months from date of manufacture
NET WEIGHT
90gr.
Additional information
Additional information
| Weight | 0,90 kg |
|---|
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- Products 100% made in Veneto, Italy
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