Vialone Nano Rice Flour

Description

Ideal for the preparation of desserts and béchamel sauce, but also for pasta and pizza, light and crispy fried dishes. This starchy rice flour is suitable for the preparation of simple and genuine desserts even without the addition of other starches. It is a light ingredient that strengthens the dough crumbly, but also soft and easy to digest.

Stone-milling Vialone Nano rice preserves its organoleptic properties thanks to the slow processing. Fiber, vitamins and minerals are completely retained.

INGREDIENTS

Vialone Nano rice flour

STORAGE

Store cool (4° – 17°) and dry

EXPIRY

18 months from the processing date

NET WEIGHT

1kg

NUTRITIONAL VALUES (Average values ​​per 100 g)

Energy: 1,481 KJ / 349 Kcal
Fat: 0.6g
– of which saturated fatty acids: 0.1 g
– of which monounsaturated fatty acids: 0.2 g
– of which polyunsaturated fatty acids: 0.2 g
Carbohydrates: 78g
– of which sugar: 0.3 g
– of which polyols: 0.6 g
– of which strength: 77 g
Fiber: 1.4g
Protein: 7.4 g
Salt: 0.01g