Vialone Nano Rice Polenta

Description

Ideal to enjoy with a simple condiment of excellent sauce, grated cheese, oil or butter, but also with stewed meat, fish or vegetables.

This rice flour for polenta is the result of processing our Vialone Nano rice in a stone mill. In just 15 minutes of cooking, thanks to the mere presence of rice, it is possible to taste a delicate and light dish. It is a genuine product thanks to the artisanal manufacturing process that allows it to maintain its nutritional properties.

INGREDIENTS

Vialone Nano rice flour for polenta

PREPARATION

Bring a liter of water to the boil, add 160 g of rice polenta and stir constantly for 12/15 minutes. Add a spoonful of olive oil and some chopped rosemary or basil, if desired.

STORAGE

Store cool (4° – 17°) and dry

EXPIRY

18 months from the processing date

NET WEIGHT

500gr.