Vialone Nano Veronese IGP rice

Description

Ideal for preparing risottos as a lot of starch is released during cooking.

The Vialone Nano rice, grown directly by the Melotti family, has for many years carried the I.G.P. (Protected Geographical Indication) seal to guarantee the excellent quality of the rice, produced with strict cultivation methods and processing rules established in a system established by the European Union approved protocol includes community.

INGREDIENTS

Vialone Nano Rice

COOKING TIME

16 – 18 minutes

STORAGE

Store cool (4° – 17°) and dry

EXPIRY

18 months from the processing date

NUTRITIONAL VALUES (Average values ​​per 100 g)

Energy: 1,498 KJ / 353 Kcal
Fat: 1.2g
– of which saturated fatty acids: 0.23 g
Carbohydrates: 77g
– of which sugar: 0.5 g
Fiber: 1.3g
Protein: 7.9g
Salt: 0.002g