Ideal to enjoy with a simple condiment of excellent sauce, grated cheese, oil or butter, but also with stewed meat, fish or vegetables.<\/p>\n
This rice flour for polenta is the result of processing our Vialone Nano rice in a stone mill. In just 15 minutes of cooking, thanks to the mere presence of rice, it is possible to taste a delicate and light dish. It is a genuine product thanks to the artisanal manufacturing process that allows it to maintain its nutritional properties.<\/p>\n
INGREDIENTS<\/strong><\/p>\n Vialone Nano rice flour for polenta<\/p>\n PREPARATION<\/strong><\/p>\n Bring a liter of water to the boil, add 160 g of rice polenta and stir constantly for 12\/15 minutes. Add a spoonful of olive oil and some chopped rosemary or basil, if desired.<\/p>\n STORAGE<\/strong><\/p>\n Store cool (4\u00b0 – 17\u00b0) and dry<\/p>\n EXPIRY<\/strong><\/p>\n 18 months from the processing date<\/p>\n NET WEIGHT<\/strong><\/p>\n 500gr.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Creamy and delicate. From the stone grinding of Vialone nano rice.<\/p>\n Rice flour for polenta, ideal with various spices and for breading.<\/p>\n Gluten free!<\/p>\n","protected":false},"featured_media":219,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"brand":[157],"product_brand":[],"product_cat":[49,31,25],"product_tag":[64,55],"class_list":{"0":"post-199","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"brand-riso-melotti","7":"product_cat-flour","8":"product_cat-glutenfree","9":"product_cat-rice","10":"product_tag-flour","11":"product_tag-rice","12":"description-off","14":"first","15":"outofstock","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"\n